I have two sets of mini-cheesecake pans which I love using. Their cheesecakes are about an inch and a half wide, which is just the right size, but I've had trouble finding recipes for them. I've taken to using regular recipes and converting them for use with the mini-cakes.
Note that all the mini-cheesecake recipes are works-in-progress. Feel free to add more or less of any ingredient listed here.
8 oz cream cheese, softened
1/4 cup sugar
2 tablespoons Bailey's Irish Cream*
1/2 teaspoon vanilla
1 oz white chocolate, finely chopped
1/2 cup sour cream
1-1/4 tablespoon powdered sugar
Makes 12 mini-cheesecakes.
* We thought the cheesecakes weren't Irish Cream-y enough; try adding more.